Chhole Masala (Chana Masala)

Cumin Powder, Roasted Coriander Powder, Black Pepper, Kashmiri Red Chilli Powder, Clove, Fennel Seeds, Cassia, Black Cardamom, Star Anise, Turmeric Powder, Kasuri Methi & Spice Mix.

VAAHE Chhole Masala – Rich Aroma & Authentic Indian Flavour

Bring the flavours of Indian cooking to your kitchen with VAAHE Chhole Masala. This blend is made from a mix of selected aromatic spices. It adds warmth, depth and a rich flavour to chole and chana curry.

Chickpea dishes are enjoyed in ways across India. You can have Punjabi chhole served with bhature. You can enjoy traditional Rajasthani-style chana served with puri. Each region has its own way of cooking chickpea dishes. The same ingredient, the same tastes, the same love.

VAAHE Chhole Masala Powder brings together cumin, roasted coriander, black pepper, Kashmiri red chilli, cloves, fennel seeds, cassia, black cardamom, star anise, turmeric, kasuri methi and a spice mix. This is a handy option if you want to make tasty chickpea dishes without having to measure out a bunch of spices.

Why Choose VAAHE Chhole Masala?

• Aromatic spice blend: A combination of Indian spices for a good aroma and balanced taste. Aromatic spice blend is my favourite because it brings warmth to my kitchen.
• Selected ingredients: Includes cumin, roasted coriander, black pepper, Kashmiri red chilli, cloves, fennel and other aromatic spices. I love selected ingredients that bring depth to every dish.
• Versatile cooking: Suitable for Punjabi chole, chana curry, black chana preparations and other chickpea dishes.
• Easy to prepare: Add the masala while cooking to bring your ingredients together in a flavourful gravy.
• Packaging: Check the pack options that are available. Follow the storage instructions carefully. This will help keep the masala’s aroma and flavour fresh for longer.
• Product transparency: The ingredient list and product information help you understand what goes into your chhole ka masala.

Why is it called Chana Masala in some places? Chole Masala in others?

'Chana masala' and 'chole masala' are names that most people link to an Indian chickpea curry. However, the words people use for food vary by region.

• Rajasthan and Hindi-speaking regions: Chana is a familiar name for chickpeas, so people commonly use terms such as chana masala and chana curry.
• Punjab: 'Chole' or 'chhole' is the name used for Punjabi-style chickpea curry, especially chole dishes served with bhature.
• Other regions and online searches: You may also come across spellings such as channa masala and chhola masala.

The names and recipes may vary, but they mostly refer to spice mixtures to prepare chickpea-based dishes. VAAHE Chhole Masala is designed for this style of cooking.

Chhole Masala Ingredients

The taste of a chhole curry is derived from the combination of spices used to make it. I can taste how each spice contributes to the overall taste of a good chhole curry.

VAAHE Chhole Masala ingredients include:

• Cumin Powder
• Roasted Coriander Powder
• Black Pepper
• Kashmiri Red Chilli Powder
• Clove
• Fennel Seeds
• Cassia
• Black Cardamom
• Star Anise
• Turmeric Powder
• Kasuri Methi
• Spice Mix

These ingredients contribute earthy, warm, aromatic and mildly spicy flavour notes to the blend. Check product packaging for the most accurate ingredient and allergen information.

How to Use Chole Masala Powder

VAAHE Chole Masala Powder is easy to use in chickpea recipes. VAAHE Chole Masala Powder is compatible with chickpeas.

1. Soak white chickpeas overnight and pressure-cook them until tender.
2. Heat oil in a pan and prepare a base using chopped onions, tomatoes, ginger and garlic.
3. Add VAAHE Chhole Masala Powder and cook it together with the gravy base.
4. Add the boiled chickpeas along with some cooking water.
5. Simmer until the gravy reaches your preferred consistency.
6. Garnish with fresh coriander and serve hot.

You can adjust the amount of masala as per your taste and spice level.

What Can You Make with VAAHE Chhole Masala?

This spice blend can be used for more than one style of chickpea preparation.

• Punjabi Chole: Enjoy with bhature, naan or kulcha.
• Chana Masala: A comforting chickpea curry in a tomato onion gravy.
• Black Chana Masala: Use it for black chickpeas as well, adjusting the recipe and seasoning to suit their different flavour and texture.
• Poori Chana Masala: Relish tasty chana curry with hot fried poori.
• Puri Chana Masala: A healthy mix of puri and chana for a breakfast or lunch.

Whether you call it chhole ka masala, chana masala powder or chole masala powder, the blend makes it convenient to prepare different chickpea dishes at home.

How to Choose the Best Chole Masala Powder?

The best chole masala powder for you will be based on your flavour preference, ingredient requirement, and cooking style. Before buying, check the ingredients, packaging, pack size and storage instructions.

So, if you are a fan of the traditional Punjabi chole or homemade chana curry, then VAAHE Chhole Masala is our pick for you to try out. Its blend brings together commonly used Indian spices in one convenient preparation.

Buy Chole Masala Box Online

Want a ready-to-use chole masala box or chana masala box in your kitchen? Explore VAAHE Chhole Masala on the official website to check available pack sizes, current pricing and product information.

Compare pack quantity, ingredients and price to find the best value for your household.

Bring home VAAHE Chhole Masala and relish the taste of real Indian chana.

Manufactured by:
Vaahe Ventures Pvt. Ltd.
G1-63, Prahladpura Industrial Area, Sanganer, Jaipur, Rajasthan - 302022

FSSAI Licence No.: 12224999000207