Blended-Spice

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Explore Our Premium Blended Masalas

Each Indian dish carries its own flavour, aroma and cooking style, and the right combination of spices is important in bringing these flavours together. VAAHE's collection of premium blended spices brings together carefully formulated Indian masala blends for everyday cooking, traditional recipes and special meals.

As opposed to single whole spices that can be used directly or freshly ground at home, blended spices are a combination of various ingredients in selected proportions for a specific taste characteristic. For different dishes masalas are made by mixing coriander, cumin, black pepper, cardamom, cloves, turmeric, cinnamon and aromatic herbs in different combinations.

At VAAHE, we have a variety of Indian spice blends for various cooking styles. From the aroma of garam masala & fragrant blend of biryani masala to the tangy flavour of chaat masala and the classic tastes of chhole & sambhar masala, each blend has a reason for its existence in the kitchen.

Our collection also includes Rajma Masala, Chicken Masala, Meat Masala and Pav Bhaji Masala, along with Haldi Doodh Masala for preparing traditional golden milk and Hot Spice Mix for recipes that call for a bolder, spicier flavour.

Why Choose VAAHE Blended Spices?

If you get the spices right in the right proportions, you have a tasty Indian dish. VAAHE-blended masalas bring ingredients together in convenient recipe-specific combinations.

• Selected Ingredients: Every masala has its mix of ingredients. Each masala is chosen with the spices and herbs that fit the cooking purpose. Each masala has its ingredients selected carefully.
• Recipe-Specific Blends: Different formulations are available for biryani, chole, rajma, chicken curry, pav bhaji, sambar, snacks and traditional beverages.
• Aromatic Spice Combinations: Ingredients such as coriander, cumin, cardamom, cloves, black pepper and cinnamon contribute distinctive flavour notes to different blends.
• Convenience in Everyday Cooking: Ready-to-use spice mixes save you from measuring and combining several individual ingredients for every recipe.
• Quality and Sourcing Information: VAAHE highlights laboratory testing, sourcing information and quality checks across its product range. Each product page contains more information on the individual ingredients and their source.
• Protective Packaging: Our product packaging is designed to keep the masala safe from any exposure and maintain its fresh aroma while stored.

Explore Our Range of Indian Spice Blends

1. Haldi Doodh Masala – Traditional Golden Milk Blend

VAAHE Haldi Doodh Masala brings together turmeric, dehydrated ginger powder, roasted coriander, black pepper, white pepper, green cardamom, nutmeg, cinnamon, ashwagandha and mulethi.

This aromatic blend is made to make traditional Indian haldi doodh or turmeric milk or golden milk. Mix with warm milk in the recommended quantity for a comforting drink with warming spice flavours.

Whether you search for haldi doodh masala, masala haldi doodh, haldi milk or golden milk, this ready-to-use blend offers a convenient way to prepare a traditional spiced beverage.

Explore: VAAHE Haldi Doodh Masala

2. Chaat Masala – Tangy Indian Snack Seasoning

VAAHE Chaat Masala is a blend that I enjoy. Chaat Masala mixes dried mango powder, known as amchur, with cumin, rock salt, iodised salt, pomegranate seeds, ajwain, Kashmiri chilli, cloves, asafoetida, nutmeg and other ingredients.

Its tangy, salty and spicy flavour makes it suitable for fruit chaat, aloo chaat, salads, sandwiches, pakoras, fries and other savoury snacks.

This mix will add that familiar street food flavour to your everyday cooking if you need a handy chaat masala powder for your Indian snacks. It’s perfect for adding a kick, to snacks you make at home. You get that taste without having to hunt for multiple spices. Just sprinkle it on. Enjoy.

Explore: VAAHE Chaat Masala

3. Garam Masala – Aromatic Indian Spice Blend

VAAHE Garam Masala combines coriander, star anise, black cardamom, green cardamom, bay leaf, black pepper, cassia, nutmeg and other spices. Its formulation also includes salt and glucose.

VAAHE Garam Masala contains over 90% spice content, bringing together carefully selected aromatic spices for rich flavour and warmth. Use it to enhance curries, dals, paneer, vegetable dishes, gravies, rice and meat recipes, adding it according to your preferred taste.

Whether you're cooking up traditional Indian garam masala dishes or want a handy ready-made spice blend, pick a quantity according to your recipe and taste preference.

Explore: VAAHE Garam Masala

4. Sambhar Masala – South Indian Sambar Spice Blend

VAAHE Sambhar Masala is a spice blend that I really enjoy using. Sambhar Masala has coriander seeds, green cardamom, chana dal, star anise, black pepper, mint leaves, curry leaves, tamarind powder, red chillies, asafoetida and other ingredients. I love how it brings out the flavour in my dishes. It makes my sambhar taste rich and aromatic. Every time I cook with Sambhar Masala, I feel like I'm bringing a bit of tradition into my kitchen. The blend is balanced – not too hot, not too sweet. It adds depth to lentils and vegetables. I use Sambhar Masala whenever I make Indian meals. It's become a staple in my spice collection. I can't imagine cooking without it.

This sambhar masala is prepared to bring out the flavour of sambar, which is usually served with idli, dosa, vada and steamed rice. It has a blend of spices, lentils and tangy ingredients that give the sambar its South Indian taste. The mix brings out the flavour people love in the traditional sambar.

Whether you call it sambar masala, sambhar masala or sambar powder, this blend is a convenient choice for preparing South Indian meals at home.

Explore: VAAHE Sambhar Masala

5. Chhole Masala – Punjabi Chole & Chana Curry Blend

VAAHE Chhole Masala combines cumin powder, roasted coriander powder, black pepper, Kashmiri red chilli powder, cloves, fennel seeds, cassia, black cardamom, star anise, turmeric and kasuri methi with a spice mix.

This aromatic chhole masala powder is designed for Punjabi chole, chana masala, chickpea curry and other North Indian preparations.

Add it to your onion-tomato gravy along with boiled chickpeas to prepare flavourful chhole at home. It can also be used for any suitable black chana preparations, adjusting the quantity as per the recipe.

Whether you search for chole masala, chhole masala, chana masala or chhole ka masala, this blend brings together familiar Indian spices in one convenient preparation.

Explore: VAAHE Chhole Masala (Chana Masala)

6. Biryani Masala – Aromatic Blend of 15+ Spices

VAAHE Biryani Masala brings together 15 spices and ingredients. Biryani Masala is a spice blend that I find fascinating. Biryani Masala mixes coriander seeds, cumin, bay leaf, black pepper, white pepper, fenugreek leaves, cloves, turmeric, red onion powder, nutmeg pathar phool (stone flower) rose powder, cardamom, mace, star anise and red chillies. VAAHE Biryani Masala gives every dish a taste.

This is an aromatic biryani masala powder which adds depth and fragrance to a variety of rice dishes. Use it while cooking or layering chicken biryani, mutton biryani, vegetable biryani and other seasoned rice dishes.

The blend also works in suitable pulao and tehri recipes. Its blend of warm spices and fragrant ingredients adds depth to the flavour of homemade biryani.
If you are looking for biryani mix masala or ready-to-use premium biryani spice powder, do check VAAHE’s formula and product information.

Explore: VAAHE Biryani Masala Powder

7. Meat Masala – Aromatic Mutton & Meat Curry Blend

VAAHE Meat Masala is a mix that includes coriander seeds, red onion powder, garam masala, ginger powder, cinnamon powder, turmeric powder, cumin powder, bay leaves, cloves, kasuri methi, mace, parsley leaves, star anise, chillies and other spice ingredients. Meat Masala adds a note to every dish. The aroma of VAAHE Meat Masala lifts the mood in the kitchen.

This meat masala powder works well for making mutton curry, meat gravies, stews and other slow‑cooked meat dishes. Add the meat masala powder to your cooking base. Use in an appropriate marinade, the amount depending on the recipe.

Whether you're comparing mutton masala powder, meat curry masala or looking for a convenient mutton masala blend, check the ingredients and intended cooking applications before choosing.

Explore: Meat Masala (Mutton Masala)

8. Chicken Masala – Flavourful Chicken Curry Blend

VAAHE Chicken Masala combines coriander, carom seeds, common salt, black pepper, asafoetida, red chilli, onion powder, ginger, black cardamom, cinnamon, nutmeg, green cardamom, dry ginger, black salt, turmeric, sunflower oil and mixed spices.

This chicken masala powder is designed for chicken curry, rich gravies, dry chicken preparations and suitable marinades. Combine with curd and lemon juice to make a marinade or add to a cooked onion-tomato base.

The aromatic spice blend makes it a convenient option for making home-style chicken dishes without having to measure each ingredient.

Explore: VAAHE Chicken Masala

9. Rajma Masala – Punjabi Kidney Bean Curry Blend

VAAHE Rajma Masala features coriander seeds, black cardamom, dehydrated red onion powder, cassia bark, star anise, black pepper, iodised salt, mint leaves, bay leaves, turmeric, nutmeg, garlic powder, cloves, red chillies and a spice mix.

This rajma masala powder is used to make Punjabi rajma curry with kidney beans. The combination of spices and herbs gives rajma masala powder a flavour that you often get in rajma.

Add it to your onion-tomato cooking base. Also add boiled rajma. Let simmer until the gravy is the consistency you like. Serve with rice or jeera rice. This makes a rajma chawal meal you will enjoy.

Explore: VAAHE Rajma Masala

10. Hot Spice Mix – Bold & Spicy Indian Seasoning

VAAHE Hot Spice Mix includes coriander, cumin, turmeric, dried ginger powder, nutmeg, cloves, black pepper, cardamom, dried fenugreek leaves, salt, mustard and chillies.

This hot spice mix is perfect for recipes that need a powerful spicy flavour. Use it in suitable curries, soups and marinades, adjusting the amount according to the dish and your preferred heat level.

This blend is a nice seasoning for everyday cooking for shoppers wanting an Indian spice mix, mixed spice powder or spicy masala powder.

Explore: VAAHE Hot Spice Mix

11. Pav Bhaji Masala – Mumbai-Style Street Food Spice Blend

VAAHE Pav Bhaji Masala combines coriander seeds, cumin, dried ginger powder, cassia, star anise, black pepper, amchur, nutmeg, bay leaf, turmeric, fennel seeds, black cardamom and a spice mix.

Made with more than 90% spice content, VAAHE Pav Bhaji Masala brings together carefully selected spices for flavourful everyday cooking. The salt content is also clearly mentioned on the product packaging.

This pav bhaji masala powder is made to give you the authentic tangy and aromatic flavour of Mumbai street food right in your home. Add it while preparing the vegetable bhaji with onions, tomatoes and other recipe ingredients.

You can also try it in tava pulao and vegetable dishes. It is a choice for anyone who wants pav bhaji masala or bhaji masala for homemade street-food favourites.

Explore: VAAHE Pav Bhaji Masala

Choosing the Right Blended Masala for Your Dish

Different dishes call for different spice combinations. Here's a quick guide to finding the perfect blend from the VAAHE range.

How to Use Blended Spices in Everyday Cooking

Ready-made spice blends are a convenient way to everyday cooking, but how you use each masala can make a difference to the final flavour.

• For Curries and Gravies: Add the appropriate masala to your onion-tomato base and cook it with the other ingredients according to your recipe.
• For Biryani and Rice: Add biryani masala while preparing the vegetable or meat mixture or during the layering stage.
• For Dishes with Chickpeas and Kidney Beans: Add the cooked legumes to the base of the gravy, with the chhole masala or rajma masala.
• For Snacks and Salads: Sprinkle chaat masala over fruit, potatoes, salads and savoury snacks according to taste.
• For Traditional Drinks: Mix haldi doodh masala with warm milk in the recommended quantity
• For Spicy Preparations: Hot spice mix: adapt to your taste (hotness) and what you have in your recipe.

Always read the instructions on the product packaging, especially for salt and other seasonings, because salt and other seasonings can vary a lot.

Frequently Asked Questions About Blended Spices

1. What are blended spices?

Blended spices are combinations of two or more ingredients in chosen proportions to create a specific flavour profile. Garam masala, biryani masala, chaat masala, sambhar masala and chhole masala are common examples of Indian spice blends.

2. Are blended masala and mix masala the same?

The terms are generally used interchangeably. Both refer to mixtures of different spices prepared to achieve a particular taste or for a particular culinary application. The ingredients and proportions vary depending on the masala and the application for which it is made.

3. Which blended masala is best for everyday Indian cooking?

The right blend depends on what you're preparing. Garam masala works in many curries, dals and gravies, while chhole masala, rajma masala, biryani masala and other recipe-specific blends are designed for particular dishes.

4. What is the difference between garam masala and other Indian spice blends?

Garam masala is a versatile aromatic blend that is common in many Indian dishes. Other masalas, such as biryani, chaat, sambhar and pav bhaji masala, are formulated for more specific recipes and flavour profiles.

5. Which VAAHE masala is used for haldi doodh?

VAAHE Haldi Doodh Masala is blended for golden milk or also known as haldi doodh or turmeric milk. It is a warm, aromatic milk preparation made with turmeric, ginger, black pepper, cardamom, cinnamon and other ingredients.

6. Can one mix masala be used for every dish?

Not necessarily. Each masala has their own unique combination of ingredients and flavour profile. A blend designed for biryani may taste different from one prepared for chaat, sambar or rajma. Choose according to the recipe.

7. How should blended masala packets be stored?

Keep the masala pack or tin properly sealed in a cool, dry place. Avoid moisture, direct sunlight and cooking steam. Always use a clean dry spoon and follow the storage instructions on the product label.

8. Where can I buy blended spices online?

You can explore the VAAHE Blended Spices on the official website to find garam masala, biryani masala, chaat masala, sambhar masala, chhole masala, rajma masala and other recipe-specific blends. Check individual product pages for current prices, pack sizes and availability.

Learn about the mixed spices of VAAHE and pick the perfect masala for your favourite Indian food.