VAAHE Kerala Whole Cloves (Laung & Lavang)
Discover the rich aroma and bold flavour of VAAHE Whole Cloves (Laung & Lavang), sourced from the finest spice-growing regions of Kerala. Our Premium Standard, Superior Grade, Hand Picked cloves are carefully selected for their natural oil, intense fragrance and warm, spicy flavour.
Cloves come from the unopened flower buds of the clove tree and are valued for their distinctive aroma and warm flavour. Commonly known as Laung in Hindi and Lavang in several Indian languages, they are widely used in Indian cooking, traditional beverages, baking and spice blends.
Premium Kerala Cloves
VAAHE Kerala Cloves are selected for their well-formed buds, rich aroma and characteristic warm flavour. Our **Hand Picked Whole Cloves** retain their natural oils, giving them a powerful fragrance and taste even when used in small quantities.
Why Choose VAAHE Whole Cloves?
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Premium Standard – Selected for quality, aroma and flavour.
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Superior Grade – Carefully selected whole cloves.
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Hand Picked – Quality-focused selection.
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Rich in Natural Oil – Naturally aromatic and flavourful.
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Kerala Origin – Sourced from renowned spice-growing regions of Kerala.
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100% Natural – No unnecessary additives or artificial flavouring.
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Bold Aroma & Warm Flavour – Adds depth to food and beverages.
Top 10 Health Benefits of Cloves
1. Rich in Antioxidants
Cloves naturally contain antioxidant compounds that help protect cells from oxidative stress.
2. Supports Digestion
Cloves are traditionally used after meals and in spice blends to support digestive wellness.
3. Source of Dietary Fibre
Whole cloves contain dietary fibre as part of their natural nutritional profile.
4. Contains Essential Minerals
Cloves naturally provide minerals including manganese, iron, calcium and potassium.
5. Traditionally Used for Oral Care
Cloves have a long history of traditional use for oral and dental care.
6. Supports Overall Wellness
Cloves can be included as part of a varied and balanced diet.
7. Warm and Comforting
Cloves are commonly added to tea, kadha and other warm beverages for their warming aroma.
8. Adds Strong Flavour
A small quantity of cloves can add rich aroma and depth to recipes.
9. Versatile Culinary Spice
They can be used in curries, rice dishes, marinades, desserts and spice blends.
10. Naturally Aromatic
The natural oils in cloves give them their distinctive fragrance and warm flavour.
Cloves for Cough & Throat Comfort
Cloves have been traditionally used for cough and throat discomfort. Their warming aroma makes them a popular ingredient in tea and other traditional home remedies. Add Whole Cloves (Laung & Lavang) to warm water or masala tea for a comforting drink.
Cloves may provide traditional soothing comfort but should not be considered a treatment or cure for cough or any medical condition.
How to Use VAAHE Whole Cloves
- Add to biryani, pulao and flavoured rice.
- Use in garam masala and spice blends.
- Add to masala chai and warm beverages.
- Use in curries, gravies and marinades.
- Add to baking and desserts for warm, spicy flavour.
Why Choose Kerala Cloves Online?
Kerala has a long-standing connection with India’s spice cultivation and trade. VAAHE Kerala Cloves are carefully sourced and selected to deliver the distinctive aroma, natural oil and flavour expected from quality cloves.
When buying Whole Cloves online, look for properly formed buds, a fresh natural aroma, good colour and consistent quality. VAAHE focuses on careful sourcing and selection to bring you Premium Standard, Superior Grade, Hand Picked Whole Cloves.
Experience the Richness of Kerala Laung
VAAHE Kerala Whole Cloves (Laung & Lavang) combine bold aroma, warm flavour and carefully selected quality. Perfect for everyday cooking, traditional beverages, baking and spice preparations.