Garam Masala

Coriander, Star Anise, Black Cardamom, Green Cardamom, Salt, Bay Leaf, Black Pepper, Cassia (Cinnamon), Glucose, Nutmeg, and Spice Mix (which includes additional spices such as cumin, clove, mace, etc.). (Spice content – more than 90%. Salt content - 3%.)

VAAHE Authentic Garam Masala Powder | Premium Single-Origin Spice Blend

The right garam masala can make a big difference to a home-cooked meal. Just a little can bring out a warm aroma and add more depth to the flavour.

VAAHE Indian Garam Masala is made with a blend of 10+ spices commonly used in Indian cooking. It brings together coriander, cardamom, black pepper, cinnamon, cloves, cumin, nutmeg, mace, star anise and bay leaf to create a balanced and aromatic masala.

We pack the masala in an airtight tin to help keep the aroma and freshness intact. With more than 90% spice content, you get a flavourful blend that can be used in everyday cooking without needing too much.

If you’re planning to buy garam masala online, VAAHE is made for simple home cooking — whether you're making dal, curry, paneer, pulao or a rich gravy.

Ingredients

Primary Ingredients: Coriander, Star Anise, Black Cardamom, Green Cardamom, Salt, Bay Leaf, Black Pepper, Cassia (Cinnamon), Glucose, Nutmeg and Spice Mix including Cumin, Clove, Mace and other selected spices.

Spice Content: More than 90%
Salt Content: Approximately 3%

What Makes VAAHE Garam Masala Different?

A blend of 10+ spices: A mix of familiar Indian spices that gives your food a warm, slightly sweet and peppery aroma.

More than 90% spice content: The blend contains a high proportion of spices, so you don't need to add a lot to get good flavour.

Good aroma and freshness: The spices are processed with care to retain their natural aroma and flavour.

Airtight tin packaging: The masala comes in an airtight food-grade tin that helps protect it from moisture, air and light.

Made for everyday cooking: You can use it in everything from a simple dal to weekend curries, paneer dishes and pulao.

How to Use VAAHE Garam Masala

You don't need much garam masala to make a difference.

For Dal, Curry & Gravy
Add about ½ teaspoon towards the end of cooking. This helps the aroma come through nicely without making the dish too strong.

For Paneer, Vegetables & Meat
Mix around 1 teaspoon with yoghurt, ginger-garlic paste and a little lemon juice. Use it as a simple marinade before cooking.

For Sabzi & Pulao
Add a small amount towards the end or just before serving. It gives the dish a nice finishing aroma.

A Masala You Can Use Every Day

Garam masala isn't only for special recipes. It can easily become part of your everyday cooking.

Add it to dal when you want a little more flavour. Use it in a vegetable curry, mix it into paneer, or add a pinch to pulao. Even a simple homemade gravy can taste more aromatic with the right amount of garam masala.

That's what makes a good garam masala powder useful — you can reach for it almost every day.

Why Choose VAAHE?

At VAAHE, we keep things simple: good spices, good aroma and practical packaging.

Our organic garam masala is made for people who enjoy cooking at home and want a reliable spice blend that works across different Indian dishes.

If you're looking for the best garam masala for everyday meals, VAAHE gives you a balanced blend that is easy to use and easy to fit into your regular cooking.

VAAHE Pro Tip

Try VAAHE Garam Masala with VAAHE Single-Origin Turmeric Powder for everyday cooking, or pair it with VAAHE Biryani Masala Powder when you're making biryani for a more complete spice collection.

• Free Shipping: Valid on all orders across India.
• Dispatch Time: Orders are usually dispatched within 24–48 hours