Rajma Masala

Coriander Seeds, Black Cardamom (Big Cardamom), Dehydrated Red Onion Powder, Cassia Bark (Cinnamon), Star Anise, Black Pepper, Iodised Salt, Mint Leaves, Bay Leaves, Anticaking Agent (INS 551), Spice Mix (contains additional spices like cumin, fenugreek, etc.), Turmeric, Nutmeg, Garlic Powder, Clove, Red Chillies

VAAHE Authentic Rajma Masala Powder | Premium & Authentic Indian Spice Blend

Rajma Chawal is a favourite in many Indian homes. Soft kidney beans, a thick onion-tomato gravy and hot rice — that's all you need for a comforting meal.

VAAHE Rajma Masala Powder makes the cooking a little easier. Instead of taking out several spice jars and measuring everything separately, you can use one masala and build your curry around it.
The blend has coriander seeds, black cardamom, cinnamon, star anise, black pepper, mint, bay leaf, cumin, fenugreek, nutmeg, cloves, turmeric and red chilli. Dehydrated onion and garlic are also included to give the masala a deeper, savoury taste.
The spices work well with the natural flavour of kidney beans and give the gravy a warm, well-rounded taste.

Ingredients

• Coriander Seeds,
• Black Cardamom (Big Cardamom)
• Dehydrated Red Onion Powder
• Cassia Bark (Cinnamon)
• Star Anise
• Black Pepper
• Iodised Salt
• Mint Leaves
• Bay Leaves
• Anticaking Agent (INS 551)
• Spice Mix (contains additional spices like cumin, fenugreek, etc.)
• Turmeric
• Nutmeg
• Garlic Powder
• Clove and Red Chillies

What Does VAAHE Rajma Masala Taste Like?

You get a warm spice aroma as soon as the masala goes into the gravy.
Coriander and cumin give it a familiar Indian curry base. Black cardamom and cinnamon add warmth, while star anise, cloves and nutmeg give the masala a slightly deeper flavour. Mint and bay leaf add a light herbal note, and red chilli gives it some heat.
It isn't meant to overpower the rajma. The idea is to let the beans and the masala work together.
How to Make Rajma with VAAHE Rajma Masala
Start with your regular rajma recipe.
Soak the kidney beans and cook them until they're soft. Separately, prepare an onion-tomato gravy with ginger and garlic.
Once the gravy is cooked properly, add VAAHE Rajma Masala Powder and give it a few minutes to cook. Add the boiled rajma along with some of the cooking water and mix everything well.
Now let it cook on low heat.
This last step makes a noticeable difference. The rajma absorbs the gravy, and the spices settle into the dish instead of sitting on top.
Taste before serving and add salt or fresh chilli if required.
Serve with hot rice, jeera rice or roti.

VAAHE Tip

Give your rajma some extra cooking time. A slow simmer helps the beans take on the flavour of the gravy and gives you a thicker, tastier curry.

Why We Like This Blend

Rajma is a simple dish, but the masala can completely change the final result.
That's why VAAHE uses a combination of whole spices and herbs rather than relying on just chilli and coriander. The black cardamom, cinnamon, cloves, mint and other spices give the curry more depth without making it unnecessarily complicated.
And because onion and garlic powder are already part of the blend, you get an additional savoury note along with your fresh ingredients.

More Ways to Use It

VAAHE Rajma Masala is made for rajma, but you can try it in other dishes too.
A little can work well in chhole, dal, dal makhani or mixed vegetable curry. It can also be useful when you're making a quick gravy and want to add some extra spice and aroma.
Just start with a small amount and adjust it to your taste.

Why Choose VAAHE Rajma Masala?

If you want to buy rajma masala powder for regular home cooking, VAAHE gives you a convenient blend that is easy to work with.
You don't need to keep measuring coriander, cumin, cardamom, cloves and other spices every time you make rajma. They're already combined in the right kind of blend for the dish.
For us, a premium rajma masala isn't about making big claims. It's about how the masala actually tastes when you cook with it.
VAAHE Rajma Masala is made for people who enjoy the familiar taste of authentic Indian cooking and want something convenient for their everyday kitchen.
If you're searching for the best rajma masala powder, try it with your own rajma recipe and adjust the quantity to your liking.

Product Highlights

• Made with a blend of spices, herbs and seasonings
• Coriander, black cardamom, cinnamon, cumin, cloves and other traditional spices
• Includes dehydrated red onion and garlic powder
• Balanced heat from red chilli
• Suitable for Rajma Chawal
• Can also be used with chhole, dal and other gravies
• Packed in an airtight tin
• Convenient for everyday cooking

Make Your Rajma Your Way

Everyone has their own way of making rajma.
Some like it thick and spicy. Some prefer more gravy. Some like it with plenty of rice and a side of onion and pickle.
VAAHE Rajma Masala gives you a good starting point. You can add more chilli, adjust the salt, make the gravy thicker or thinner, and cook it for as long as you like.

Because the best rajma is the one you enjoy at your own table.

VAAHE Rajma Masala — a simple spice blend for comforting homemade Rajma Chawal.

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• Dispatch Time: Orders are usually dispatched within 24–48 hours