Biryani Masala Powder

Coriander Seeds, Cumin, Bay Leaf, Black Pepper, White Pepper, Fenugreek Leaf, Clove, Turmeric, Red Onion Powder, Nutmeg, Pathar Phool (Stone Flower), Rose Petal Powder, Cardamom, Mace, Star Anise, Red Chillis.

VAAHE Biryani Masala Powder – A Rich and Aromatic Spice Blend

A good biryani is all about the aroma that fills the kitchen before you even take the first bite. VAAHE Biryani Masala is made to bring that familiar, rich spice flavour to your homemade biryani without making the cooking process complicated.

We use a carefully balanced blend of 15+ spices, including coriander, cumin, black pepper, clove, cardamom, mace, star anise, bay leaf and other traditional spices. The spices are selected for their flavour and aroma, then ground in small batches to help retain their natural character.

The result is a masala that adds warmth, depth and a lovely aroma to your biryani. It works well whether you're making chicken biryani for the family, mutton biryani for a special occasion, or even a simple vegetable pulao.

What’s Inside VAAHE Biryani Masala?

Our blend brings together a variety of whole spices, including:

• Coriander Seeds
• Cumin
• Black Pepper
• White Pepper
• Bay Leaf
• Clove
• Cardamom
• Mace
• Nutmeg
• Star Anise
• Fenugreek Leaf
• Turmeric
• Red Onion Powder
• Pathar Phool
• Rose Petals
• Chillies
  

Each spice has its own role. Some add warmth, some bring fragrance, while others help create the deep flavour that we expect from a good biryani.

Why We Pack It in an Airtight Tin

Spices gradually lose their aroma when exposed to air, moisture and light. That's why we pack VAAHE Biryani Masala in an airtight, food-grade tin.

The idea is simple: when you open the tin, you should still get that fresh, inviting spice aroma instead of a flat or stale smell.

How to Use VAAHE Biryani Masala

You don't need a lot of masala to get good flavour.

For Biryani: Use around 1.5 teaspoons per cup of rice. You can add it while preparing the gravy or during layering, depending on your recipe.

For Pulao: Around 1 teaspoon per cup of rice works well. Add it along with your ghee or oil while cooking.

For Marinades: Mix about 2 teaspoons with yoghurt, lemon juice and salt. It works nicely with chicken, paneer or lamb and can be left to marinate for around 30 minutes.

Of course, you can adjust the quantity depending on how strong you like your biryani.

What Makes VAAHE Biryani Masala Different?

We don't want the masala to overpower the food. The goal is to get a balanced spice flavour with a noticeable aroma in every bite.

Our spices are sourced from selected origins and processed in small batches. We also avoid adding MSG, artificial colours and unnecessary fillers, keeping the blend focused on the spices themselves.

More Than Just Biryani

Although it is made with biryani in mind, you can use this masala in many other dishes.

Try it with:

• Chicken or mutton rice
• Vegetable pulao
• Tahari
• Gravy dishes
• Paneer
• Marinades
• Fried rice-style Indian dishes

A small amount can add quite a bit of flavour.

Buy VAAHE Biryani Masala Online

If you're looking for biryani masala powder online, VAAHE Biryani Masala is a simple way to add more aroma and depth to your homemade dishes.

It's made for everyday cooking as much as it is for special meals. Whether you're cooking for two people or preparing biryani for the whole family, just add the right amount, let the spices do their work, and enjoy the aroma.

VAAHE Biryani Masala — made for the kind of biryani that brings everyone to the table

• Free Shipping: Valid on all orders across India.
• Dispatch Time: Orders are usually dispatched within 24–48 hours